Apple Crisp Mini Cheesecakes
Apple Crisp Mini Cheesecakes are a delightful autumn-inspired treat that perfectly blend creamy cheesecake with warm, spiced apples and a crunchy oat topping. Each mini cheesecake offers a harmonious balance of sweetness and texture, making them an ideal dessert for family gatherings or cozy evenings in. Easy to prepare and customizable, these cheesecakes are sure to impress your guests and satisfy any sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 2 medium Granny Smith apples, peeled and diced
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of lined muffin tins.
- In another bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each addition.
- Pour filling over crusts in muffin tins. Bake for about 20 minutes or until set but slightly jiggly.
- For the topping, sauté diced apples with brown sugar and cinnamon in a skillet until tender.
- Mix rolled oats with melted butter and cinnamon. Once cheesecakes cool slightly, layer apple mixture then oat topping on each cheesecake.
- Return to the oven for an additional 10 minutes until topping is golden brown.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/apple-crisp-mini-cheesecakes/