Apple Fritter Cookies
Apple Fritter Cookies are a delightful fusion of soft, chewy cookie and the sweet, spiced flavors of traditional apple fritters. Bursting with fresh apples and warm cinnamon, these cookies provide a comforting taste that’s perfect for any time of day. Whether enjoyed as an afternoon treat or a family dessert, these cookies will surely bring joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup diced tart apples (such as Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually mix this dry blend into the wet ingredients until combined.
- Gently fold in the diced apples.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 12–15 minutes or until edges are lightly golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/apple-fritter-cookies/