Apple Pumpkin Streusel Muffins
Apple Pumpkin Streusel Muffins are the ultimate autumn treat! These delightful muffins combine the warm flavors of fresh apples and pumpkin, topped with a crunchy streusel that adds texture and sweetness. Perfect for cozy mornings or as a sweet snack, these muffins are not only easy to make but also customizable. Enjoy them fresh from the oven or store them for later indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 cup chopped apples (about 2 medium apples)
- 2 large eggs
- 1/2 cup melted butter
- For the Streusel Topping: 1/4 cup brown sugar
- 1/2 cup oats
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, chopped apples, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- For the streusel topping, mix brown sugar, oats, and a dash of cinnamon; sprinkle over muffin batter.
- Fill each muffin cup about two-thirds full and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/apple-pumpkin-streusel-muffins/