Apple Snickerdoodles
Apple Snickerdoodles are a cozy fall treat that merges the classic flavors of cinnamon and sugar with the delightful sweetness of fresh apples. These soft, chewy cookies are perfect for gatherings or a comforting snack on a chilly evening. With their warm aroma and delicious taste, they evoke the heartwarming memories of family traditions and laughter around the kitchen table. Indulge in these delightful cookies that promise to brighten any day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about five minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; gently fold in diced apples.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/apple-snickerdoodles/