Apple Turnovers with Puff Pastry
Apple turnovers with puff pastry are a scrumptious treat that combines flaky, buttery layers with a warm, spiced apple filling. These delightful pastries are perfect for any occasion—from cozy family gatherings to a sweet indulgence after dinner. With their golden-brown exterior and irresistible aroma, they are sure to have everyone asking for seconds. Serve them warm with vanilla ice cream or enjoy them fresh out of the oven for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 4 medium apples (Granny Smith or Honeycrisp, peeled and diced)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss diced apples with sugar, cinnamon, and lemon juice until well-coated.
- On a floured surface, roll out each puff pastry sheet to about an eighth of an inch thick; cut into 4-inch squares.
- Place a spoonful of the apple mixture on one half of each square. Fold over the other half and seal edges using a fork.
- Brush each turnover with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until puffy and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/apple-turnovers-with-puff-pastry/