Apricot Dijon Glazed Salmon
Apricot Dijon Glazed Salmon is a delightful dish that pairs the sweet tang of apricot preserves with the zesty kick of Dijon mustard, resulting in a flavor explosion that will elevate any dinner. This easy-to-make recipe features tender salmon fillets coated in a vibrant glaze that’s perfect for gatherings or weeknight meals. With minimal prep time and versatile cooking methods, this dish is sure to impress your family and friends while delivering a satisfying culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together apricot preserves, Dijon mustard, soy sauce, and lemon juice until smooth.
- Place salmon fillets on the baking sheet. Brush with olive oil and season with salt and pepper.
- Generously spoon the apricot-Dijon glaze over each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve garnished with fresh herbs and any leftover glaze drizzled on top.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 324
- Sugar: 19g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/apricot-dijon-glazed-salmon/