Artichoke and Goat Cheese Bites
Artichoke and Goat Cheese Bites are a savory treat that beautifully blend creamy goat cheese with the distinct flavor of artichokes, all encased in a flaky puff pastry shell. Perfect for any occasion, these bite-sized delights are sure to impress your guests and leave them wanting more. With their rich flavors and simple preparation, they make an ideal appetizer for everything from casual gatherings to elegant dinner parties.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup artichoke hearts (canned or frozen)
- 4 oz creamy goat cheese
- 1 sheet puff pastry (thawed)
- 2 tbsp fresh herbs (basil or parsley), chopped
- 1 tsp garlic powder
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into squares.
- In a bowl, mix chopped artichoke hearts, goat cheese, fresh herbs, and garlic powder until combined.
- Spoon the mixture onto each pastry square, fold over edges to seal, and sprinkle with Parmesan cheese.
- Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/artichoke-and-goat-cheese-bites/