Asiago Chicken
Asiago Chicken is a creamy, savory delight that elevates your weeknight dinners with minimal effort. Juicy chicken breasts are enveloped in a luscious sauce made from Asiago cheese, fresh garlic, and aromatic herbs. This dish is not only quick and easy to prepare but also visually stunning, making it perfect for impressing guests or enjoying a cozy family meal. Get ready for a flavorful experience that will have everyone at the table asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Asiago cheese
- 2 tbsp olive oil
- 2 tbsp chopped fresh thyme or parsley
- 1/4 cup low-sodium soy sauce
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper.
- In a bowl, whisk together soy sauce, heavy cream, minced garlic, and herbs until well combined.
- Place the seasoned chicken in the baking dish and pour the sauce over it.
- Sprinkle grated Asiago cheese generously on top.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Serve hot, drizzled with remaining sauce.
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 6 oz)
- Calories: 410
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Find it online: https://carmenrecipes.com/asiago-chicken/