Asian Salmon and Noodles
Asian Salmon and Noodles is a vibrant, flavor-packed dish that brings the essence of Asian cuisine to your table. Tender salmon fillets are perfectly seared, complemented by rice noodles and a medley of colorful vegetables, all tossed in a tangy honey-lime sauce. This quick and easy recipe is ideal for busy weeknights or impressing guests at dinner parties, making it a delightful addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 200g rice noodles
- 1 cup mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Season salmon fillets with salt and pepper. Rinse under cold water and pat dry.
- Soak rice noodles in hot water according to package instructions until al dente; drain well.
- In a large skillet over medium heat, sauté mixed vegetables and garlic in a drizzle of oil for about 5 minutes until vibrant but still crunchy.
- Push veggies aside and add salmon fillets skin-side down; cook for about 6 minutes until crispy, then flip carefully to cook another 3 minutes or until cooked through.
- Add drained noodles along with soy sauce, honey, lime juice, salt, and pepper; toss gently over heat for an additional 2 minutes.
- Serve garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 plate (approx. 370g)
- Calories: 480
- Sugar: 10g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/asian-salmon-and-noodles/