Authentic Irish Potato Farls
Savor the taste of Ireland with these Authentic Irish Potato Farls. These golden, pan-fried treats feature a crispy exterior and a fluffy, buttery center that is sure to please at any meal. Perfect for breakfast, lunch, or dinner, this recipe allows for easy customization and is a hit among family and friends. Prepare to indulge in this comforting dish that brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 4 medium starchy potatoes (e.g., Russet)
- 1 cup all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter (for frying)
Instructions
- Peel and boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- In a bowl, mash the cooled potatoes and mix in the flour and salt until slightly chunky.
- Knead the dough on a floured surface until combined, then shape into a circle about ½ inch thick.
- Cut the circle into quarters or desired shapes.
- Heat butter in a skillet over medium heat and fry each wedge for 4-5 minutes per side until golden brown.
- Serve warm with butter or enjoy alongside eggs.
Nutrition
- Serving Size: 1 farl (85g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/authentic-irish-potato-farls-recipe/