Autumn Tortellini Soup with Sausage
Embrace the warmth of fall with this cozy Autumn Tortellini Soup with Sausage. This hearty, flavorful dish features tender tortellini, savory Italian sausage, and a medley of vibrant vegetables simmered to perfection. Perfect for chilly evenings or family gatherings, each bowl serves up comfort and nostalgia, leaving you feeling wrapped in a warm hug.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 cups low-sodium chicken broth
- 1 cup canned diced tomatoes (drained)
- 2 cups fresh spinach
- 2 medium carrots (diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 9 oz cheese tortellini (store-bought or homemade)
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned and crispy, breaking it into bite-sized pieces.
- Add chopped onion and minced garlic; stir until fragrant and translucent, about 3 minutes.
- Stir in diced carrots and chicken broth; bring to a gentle boil and simmer for about 5 minutes until carrots soften.
- Add drained diced tomatoes and fresh spinach; simmer for another 3 minutes.
- Gently add the tortellini and cook according to package instructions (typically around 5 minutes).
- Serve hot, garnished with grated Parmesan cheese or freshly cracked pepper if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/autumn-tortellini-soup-with-sausage/