Avocado Banana Chocolate Chip Muffins
Avocado Banana Chocolate Chip Muffins are a delicious and nutritious treat that perfectly blend creamy avocado, sweet bananas, and rich chocolate chips. These moist muffins are ideal for breakfast or as an indulgent snack that feels wholesome. Easy to make and customizable, they’re sure to be a hit with family and friends. Enjoy the delightful fusion of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 medium ripe bananas (about 1 cup mashed)
- 1 medium ripe avocado
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 cup brown sugar
- 1 cup semi-sweet or dark chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, mash the ripe bananas until smooth, then add the avocado and mash until creamy.
- Stir in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and brown sugar before gently folding it into the wet mixture.
- Carefully fold in the chocolate chips to avoid over-mixing.
- Spoon the batter into muffin tins, filling them about two-thirds full, and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/avocado-banana-chocolate-chip-muffins/