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Avocado Brownies

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Avocado Brownies are a deliciously indulgent yet healthy dessert that combines the rich flavors of chocolate with the creamy texture of ripe avocados. These fudgy treats offer a guilt-free way to satisfy your sweet cravings, packed with nutritious ingredients and healthy fats. Perfect for any occasion, they will surprise your guests and leave them wanting more. Enjoy a dessert that’s not only delightful but also good for you!

Ingredients

Scale
  • 2 ripe avocados (about 1 cup mashed)
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
  2. In a mixing bowl, mash the avocados until smooth.
  3. Add sugar and vanilla extract to the mashed avocado and mix until well combined.
  4. In another bowl, whisk together cocoa powder, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before slicing.

Nutrition

Find it online: https://carmenrecipes.com/avocado-brownies/