Avocado Crema
Avocado Crema is a rich and creamy dip that transforms any dish with its delightful flavors. This luscious blend of ripe avocados, zesty lime juice, and a touch of garlic creates a versatile condiment that pairs perfectly with tacos, grilled meats, or simply as a dip for chips. Quick to prepare and easy to customize, this Avocado Crema will surely become a favorite at your gatherings.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados (about 1 cup mashed)
- 2 tablespoons freshly squeezed lime juice
- 1–2 garlic cloves, minced
- 1/4 teaspoon salt (to taste)
- 2 tablespoons fresh cilantro (optional)
Instructions
- Gather all ingredients.
- Halve the avocados, remove the pit, and scoop the flesh into a blender or food processor.
- Add lime juice, minced garlic, salt, and cilantro (if using).
- Blend until smooth and creamy; stop to scrape down the sides if necessary.
- Taste and adjust seasoning as needed.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 60g
- Calories: 100
- Sugar: 0g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/avocado-crema/