Avocado Dip
Avocado dip is a creamy, vibrant delight that elevates any gathering with its fresh flavors. Combining ripe avocados with zesty lime and fragrant cilantro, this easy-to-make dip is perfect for parties or cozy nights in. Serve it with tortilla chips or fresh veggies for a snack that’s both delicious and nutritious. Whether you’re hosting a barbecue or enjoying game day, this avocado dip will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados (about 400g)
- 2 tbsp lime juice (30ml)
- 1/4 cup fresh cilantro, chopped (15g)
- 1/2 tsp garlic powder (2g)
- 1/4 tsp salt (1.5g)
- 1/4 tsp black pepper (0.5g)
Instructions
- Gather all ingredients on your countertop.
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados to your desired creaminess using a fork or potato masher.
- Add lime juice, garlic powder, chopped cilantro, salt, and pepper. Mix until well combined.
- Taste and adjust seasoning as needed.
- Serve in a bowl garnished with extra cilantro or lime wedges alongside tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/avocado-dip/