Avocado Orange Beet Salad
Avocado Orange Beet Salad is a vibrant, nutrient-packed dish that celebrates fresh summer flavors. This refreshing salad combines creamy avocados, sweet oranges, and earthy roasted beets for a delightful taste experience. Perfect for picnics, barbecues, or as a light lunch, this visually stunning salad is not only delicious but also customizable to suit your preferences. Enjoy a burst of flavor and freshness in every bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados (cubed)
- 2 large oranges (peeled and sliced)
- 2 medium beets (roasted and diced)
- 1/4 red onion (thinly sliced)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for about 1 hour until tender.
- While beets cool, peel and slice oranges into rounds or wedges.
- Once cooled, peel the beets and cut them into bite-sized pieces along with thinly sliced red onion.
- In a large bowl, combine avocados, orange slices, beet pieces, and red onion.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss gently to combine without mashing the avocados. Serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 260
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/avocado-orange-beet-salad/