Avocado Potato Salad
Avocado Potato Salad is a delightful blend of creamy avocados, tender red potatoes, and zesty lime, making it the perfect side dish for any occasion. This refreshing salad is not only easy to prepare but also customizable with fresh herbs and spices, ensuring a burst of flavor in every bite. Perfect for summer gatherings or as a nutritious addition to your weekly meal prep, this salad is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups small red potatoes (cubed)
- 2 ripe avocados (mashed)
- 2 tablespoons fresh lime juice
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup Greek yogurt
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the cubed potatoes in salted boiling water for about 10-12 minutes until fork-tender. Drain and let cool.
- In a mixing bowl, combine Greek yogurt, lime juice, garlic powder, salt, and pepper until smooth.
- In a large bowl, gently fold together the cooled potatoes, mashed avocados, red onion, and cilantro.
- Pour the dressing over the potato mixture and mix carefully to avoid mashing the potatoes.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/avocado-potato-salad/