Avocado Salsa
Avocado Salsa is a fresh and vibrant dip that bursts with flavor, combining creamy avocados, juicy tomatoes, and zesty lime juice. This easy-to-make salsa is perfect for any occasion—whether you’re hosting a barbecue, enjoying a game night, or just snacking on the couch. Customize it to your taste by adding different ingredients, and watch it become the star of the show!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup fresh tomatoes, diced (Roma recommended)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 small jalapeño pepper, seeded and finely chopped (optional)
- Salt to taste
Instructions
- Wash all ingredients thoroughly. Dice the avocados, tomatoes, red onion, jalapeño (if using), and cilantro into small pieces.
- In a large bowl, combine the diced avocados with the tomatoes, red onion, jalapeño (if desired), and cilantro.
- Squeeze lime juice over the mixture to enhance flavor and prevent browning.
- Season with salt to taste and gently mix until combined.
- Serve immediately with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/avocado-salsa-2/