Bacon Broccoli
Bacon Broccoli is a mouthwatering side dish that combines crispy bacon with vibrant broccoli florets for a delicious flavor explosion. This easy-to-make recipe is perfect for any occasion, from busy weeknight dinners to festive gatherings. The smoky, savory bacon enhances the fresh taste of broccoli, making it a crowd-pleaser that will have everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 slices thick-cut bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and cut the broccoli into bite-sized florets.
- In a skillet over medium heat, cook the bacon until crispy, then chop into pieces.
- In a large bowl, combine broccoli, chopped bacon, olive oil, garlic powder, salt, and pepper. Toss until well-coated.
- Spread the mixture on the prepared baking sheet and roast for 20-25 minutes until tender and slightly charred.
- Serve warm directly from the baking sheet or plated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/bacon-broccoli/