Baked Apple Donuts
Baked Apple Donuts are a delightful treat that captures the essence of fall with every bite. These soft, cinnamon-infused donuts are filled with juicy apples, offering a comforting and guilt-free indulgence. Perfect for breakfast or an afternoon snack, this easy recipe eliminates the need for frying while still delivering on flavor. Enjoy these warm or at room temperature, and watch as they become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 medium Granny Smith apple (peeled and finely chopped)
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, beat eggs and mix in melted butter and milk. Fold in chopped apples.
- Combine wet and dry ingredients gently until just mixed.
- Fill each cavity of the donut pan two-thirds full with batter.
- Bake for 15-20 minutes or until golden brown; a toothpick should come out clean.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/baked-apple-donuts-recipe/