Baked Avocado Chips
Baked Avocado Chips are the ultimate guilt-free snack that combines the creamy goodness of ripe avocados with a satisfying crunch. These chips are not only easy to make but also customizable, making them perfect for cozy evenings or entertaining guests. With just a few simple ingredients, you can create a delicious treat that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 2 tsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1 tsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the avocados, remove the pit, and slice into thin chips (about 1/8 inch thick).
- In a mixing bowl, combine avocado slices with olive oil, sea salt, paprika, and lemon juice. Toss gently to coat.
- Arrange the seasoned avocado slices flat on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool for a minute before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/baked-avocado-chips/