Baked Blueberry Donuts
Baked Blueberry Donuts are a delightful treat that brings together the sweet, tangy flavor of fresh blueberries with a soft and fluffy texture. These oven-baked beauties are perfect for breakfast or as a snack, offering a nostalgic taste of joy and warmth in every bite. With easy-to-follow instructions and customizable options, you’ll find yourself making these scrumptious donuts over and over again. Enjoy them plain or with your favorite glaze for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or dairy-free alternative)
- 1 large egg
- 1/4 cup unsalted melted butter
- 3/4 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease your donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Combine wet ingredients into dry ingredients; stir until just mixed.
- Gently fold in blueberries without bursting them.
- Spoon batter into the donut pan about halfway full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/baked-blueberry-donuts-3/