Baked Blueberry Donuts
Baked blueberry donuts are a scrumptious treat that perfectly blends the sweetness of fresh blueberries with a light and fluffy texture. These oven-baked delights are a healthier alternative to traditional fried donuts, making them ideal for breakfast or an afternoon snack. Picture sinking your teeth into a warm donut, bursting with juicy blueberries—a delightful hug for your taste buds. Quick and easy to make, these donuts are sure to become a family favorite for gatherings and weekend brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ¼ tsp salt
- ½ cup whole milk (or almond/oat milk)
- 1 large egg
- 4 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease your donut pan with nonstick spray.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until fully combined.
- Pour the wet mixture into the dry ingredients and gently fold in the blueberries.
- Fill each donut cavity about halfway with batter.
- Bake for 12-15 minutes until golden brown and springy to touch. Allow cooling slightly before removing from the pan.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 142
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg
Find it online: https://carmenrecipes.com/baked-blueberry-donuts/