Baked Breakfast Apple Crisp (Gluten-Free!)
Baked Breakfast Apple Crisp (Gluten-Free) is a heartwarming dish that combines tender, spiced apples with a delightful crunchy topping, creating a cozy breakfast experience. This gluten-free recipe is quick to prepare and perfect for busy mornings or family gatherings. With its sweet aroma and comforting flavors, it’s sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1 cup gluten-free oats
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup melted butter or coconut oil
- 1/2 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with 1/4 cup brown sugar, cinnamon, and nutmeg.
- In another bowl, mix oats, remaining brown sugar, melted butter or coconut oil, and cinnamon until crumbly.
- Layer the apple mixture in a greased baking dish and sprinkle the oat topping evenly over the apples.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 230
- Sugar: 15g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg