Baked Broccoli
Elevate your meals with this irresistible Baked Broccoli! Perfectly roasted florets are crispy on the outside, tender on the inside, and infused with garlic and parmesan. This simple yet flavorful dish is a delightful addition to any dinner table, making it ideal for weeknight meals or festive gatherings. Enjoy a nutritious side that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ cup grated parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper.
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned broccoli in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy around the edges.
- In the last 5 minutes of baking, sprinkle grated parmesan cheese over the broccoli and allow it to melt.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 8mg
Find it online: https://carmenrecipes.com/baked-broccoli/