Baked Dumplings
Baked Dumplings are the ultimate comfort food, perfect for cozy gatherings or family dinners. With a golden, crispy exterior and a savory filling that bursts with flavor, these delightful parcels will have your guests coming back for seconds.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 dumplings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 cup ground meat (chicken, pork, or beef)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- Optional: chopped vegetables or cheese for filling
Instructions
- In a large bowl, combine flour and warm water to form a smooth dough. Knead gently for 5 minutes until elastic and cover with a damp cloth.
- In another bowl, mix ground meat or veggies with soy sauce.
- Divide the dough into golf-ball-sized portions and roll each out into thin circles.
- Place filling on one half of each circle; fold over and pinch tightly to seal.
- Preheat oven to 375°F (190°C). Arrange dumplings on a parchment-lined baking sheet and lightly brush with oil.
- Bake for 20-25 minutes until golden brown. Serve drizzled with rice vinegar mixed with soy sauce.
Nutrition
- Serving Size: 1 dumpling (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/baked-dumplings/