Baked Eggs Florentine
Baked Eggs Florentine is a comforting brunch dish that features layers of creamy sautéed spinach topped with perfectly baked eggs and a sprinkle of melted cheese. This delightful recipe transforms simple ingredients into a warm, inviting meal that’s as nourishing as it is delicious. Ideal for lazy weekend mornings or special gatherings, it’s sure to impress your family and friends with its vibrant flavors and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh baby spinach
- 6 large eggs
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish.
- In a skillet over medium heat, add olive oil and minced garlic until fragrant. Add the spinach and sauté until wilted (about 3 minutes). Season with salt and pepper.
- In a bowl, whisk together eggs and heavy cream until combined. Stir in half of the Parmesan cheese.
- Spread sautéed spinach evenly in the baking dish. Pour the egg mixture over the spinach and top with remaining Parmesan.
- Bake for 20-25 minutes until the eggs are set but slightly jiggly in the center.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 302
- Sugar: 1g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 274mg
Find it online: https://carmenrecipes.com/baked-eggs-florentine-2/