Baked Feta Eggs
Baked Feta Eggs are a delightful, creamy dish that combines the richness of feta cheese with perfectly baked eggs, making it ideal for brunch or a cozy breakfast. This recipe features vibrant cherry tomatoes and fresh herbs, creating a warm and inviting meal that is as beautiful as it is delicious. Quick to prepare and easy to customize, Baked Feta Eggs will have you savoring every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz crumbled feta cheese
- 4 large eggs
- 1 cup halved cherry tomatoes
- 2 tbsp olive oil
- 2 tbsp fresh basil or parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In the prepared dish, place crumbled feta in the center and surround it with halved cherry tomatoes. Drizzle with olive oil.
- Crack eggs on top of the feta and tomatoes, being careful not to break the yolks. Season lightly with salt and pepper.
- Bake in the preheated oven for 15-20 minutes until eggs are set but slightly soft in the center.
- Remove from oven, sprinkle with fresh herbs, and serve warm with bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 370mg
Find it online: https://carmenrecipes.com/baked-feta-eggs-2/