Baked French Onion Gnocchi
Baked French Onion Gnocchi is a comforting dish that combines tender potato gnocchi with rich, caramelized onions and gooey cheese. This delightful recipe is perfect for chilly nights or family gatherings, providing a warm and satisfying meal that is both indulgent and easy to prepare. With bubbling cheese topping and aromatic flavors, each bite is an invitation to comfort-food bliss.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 3 tbsp butter
- 2 large yellow onions, thinly sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, grated
Instructions
- In a large skillet over medium heat, melt butter and add sliced onions. Cook for 20-25 minutes until golden brown.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in beef broth and simmer for 5 minutes to meld flavors.
- Boil salted water and cook gnocchi until they float (about 2 minutes). Drain well.
- Mix cooked gnocchi with the onion mixture in a baking dish. Top with Gruyère and Parmesan cheeses.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/baked-french-onion-gnocchi/