Baked Salmon Sushi Bowl
Baked Salmon Sushi Bowl is a vibrant and nourishing dish that beautifully combines the flavors of sushi with the convenience of a rice bowl. Featuring tender, flaky salmon served over fluffy short-grain rice and topped with fresh vegetables, this bowl is a feast for the senses. Drizzled with savory sauces and adorned with colorful toppings, it’s perfect for meal prep or impressing guests. Enjoy a comforting, healthy meal that celebrates the best elements of sushi in an easy-to-assemble format.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1 cup short-grain rice
- 1 cucumber, thinly sliced
- 1 ripe avocado, diced
- 2 sheets nori seaweed, torn into strips
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets on the prepared baking sheet; drizzle with sesame oil and season with salt and pepper.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- While the salmon bakes, cook short-grain rice according to package instructions until fluffy.
- In bowls, layer cooked rice at the base, topped with baked salmon, cucumber slices, avocado, and nori strips.
- Drizzle soy sauce over the assembled bowls before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/baked-salmon-sushi-bowl/