Bakery-Style Brown Butter Chocolate Chip Muffins
Indulge in the delightful warmth of Bakery-Style Brown Butter Chocolate Chip Muffins. With a rich nutty flavor from the browned butter and pockets of gooey chocolate, these muffins are irresistibly fluffy and moist, perfect for breakfast or as an afternoon snack. Their heavenly aroma will fill your kitchen, making them a favorite for any occasion. Let’s get baking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with liners.
- In a saucepan, melt butter over medium heat until golden brown and nutty; cool slightly.
- In a bowl, mix granulated sugar and brown sugar; add cooled butter and whisk well.
- Stir in eggs and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, baking soda, and salt; gradually fold into wet ingredients.
- Add chocolate chips and stir gently.
- Fill muffin cups two-thirds full and bake for about 20 minutes or until golden.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg