Balsamic Brussels Sprouts
Indulge in the irresistible taste of Balsamic Brussels Sprouts, where crispy, caramelized sprouts meet tangy balsamic vinegar. This easy-to-follow recipe elevates a humble vegetable into a stunning side dish that will impress even the pickiest eaters. Perfect for holiday feasts or casual dinners, these vibrant sprouts bring exceptional flavor and color to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Halve each sprout.
- In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper until evenly coated.
- Spread the Brussels sprouts on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes or until golden brown and crispy, stirring halfway through for even cooking.
- Serve warm, optionally drizzling with extra balsamic glaze.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/balsamic-brussels-sprouts/