Delicious Banana Bread Recipe
Elevate your mornings with this delightful banana bread, featuring a golden crust and a moist, tender interior. Each slice bursts with sweet banana flavor and a hint of butter, making it perfect for breakfast or an afternoon snack. This versatile recipe invites customization with your favorite mix-ins like nuts or chocolate chips while filling your kitchen with an irresistible aroma as it bakes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth.
- Stir in melted butter, granulated sugar, brown sugar, eggs, and vanilla until well combined.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 196
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/banana-bread/