Banana Nut Muffins
Indulge in the delightful taste of homemade banana nut muffins, bursting with the natural sweetness of ripe bananas and the satisfying crunch of walnuts. These fluffy treats are perfect for breakfast or as a quick snack, filling your kitchen with an inviting aroma. Whether enjoyed fresh from the oven or stored for later, this easy-to-follow recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth yet still chunky.
- Mix in melted butter, sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt; then fold into the wet mixture until just combined.
- Gently fold in chopped walnuts and divide the batter evenly among muffin cups.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (approximately 60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/banana-nut-muffins-recipe/