Bang Bang Chicken Bowl
Indulge in the vibrant flavors of the Bang Bang Chicken Bowl, where crispy chicken, fresh vegetables, and a tangy sauce come together for a meal that excites the taste buds. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this colorful bowl is easy to customize, ensuring every bite is packed with deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 green onions, thinly sliced
- 1 cup bell peppers, chopped (any color)
- 2 cups cooked rice or quinoa
- ¼ cup low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 2 tbsp Sriracha (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking dish with nonstick spray or parchment paper.
- Season chicken breasts with salt, pepper, and minced garlic. Place them in the baking dish.
- In a bowl, whisk together soy sauce, honey or maple syrup, and Sriracha until smooth.
- Drizzle half of the sauce over the chicken and bake for 25-30 minutes until fully cooked (internal temperature should reach 165°F).
- Cook rice or quinoa according to package instructions while the chicken bakes.
- Once cooked, slice chicken into bite-sized pieces. Assemble bowls with rice or quinoa topped with chicken, bell peppers, green onions, and remaining sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/bang-bang-chicken-bowl/