Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are an exciting twist on classic sliders, featuring juicy chicken breasts coated in a creamy, spicy bang bang sauce and served on soft buns. These mouthwatering sliders are perfect for game days or casual gatherings, delivering a burst of flavor in every bite. Quick to prepare and easily customizable, they promise to impress family and friends, making any meal memorable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1/2 cup mayonnaise
- 1/4 cup Sriracha sauce (adjust to taste)
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- Slider buns (for serving)
- Lettuce or pickles (optional toppings)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
- Place seasoned chicken in the baking dish and bake for 20-25 minutes until cooked through (internal temperature reaches 165°F).
- While chicken bakes, combine mayonnaise, Sriracha, honey, soy sauce, and minced garlic in a bowl until smooth.
- Shred cooked chicken using two forks and mix with half of the bang bang sauce.
- Assemble sliders by spooning the saucy chicken onto slider buns, drizzling with remaining sauce, and adding lettuce or pickles if desired.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/bang-bang-chicken-sliders-recipe/