Bang Bang Salmon
Bang Bang Salmon is a mouthwatering dish that perfectly balances sweet and spicy flavors, featuring tender salmon fillets coated in a creamy sauce. Ideal for entertaining or simple weeknight dinners, this recipe promises to impress with its stunning presentation and delightful taste. Enjoy the rich aroma as it fills your kitchen, making every meal a memorable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha
- 1 tsp garlic powder
- Juice of 1 lime
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) or prepare your grill.
- Line a baking sheet with parchment paper or prepare the grill tray. Season the salmon fillets with salt and pepper.
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, garlic powder, lime juice, and sesame oil until smooth.
- Brush half of the sauce over each salmon fillet evenly.
- Bake for 12-15 minutes or grill until the salmon is cooked through and flakes easily.
- Drizzle with remaining sauce and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/bang-bang-salmon-2/