Bang Bang Salmon
Bang Bang Salmon is a vibrant and flavorful dish that transforms tender salmon fillets into a culinary masterpiece. Coated in a creamy, spicy sauce made with sriracha and honey, this recipe is perfect for impressing guests or enjoying a delicious weeknight meal. The contrast of flavors and textures makes it a standout addition to any dinner table. Easy to prepare and customizable, Bang Bang Salmon will leave your taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 2 tbsp olive oil
- 1/4 cup sriracha
- 1/2 cup full-fat mayonnaise
- 2 tbsp honey
- 2 tbsp freshly squeezed lime juice
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the salmon fillets on it. Season with salt and pepper.
- In a bowl, mix sriracha, mayonnaise, honey, and lime juice until smooth.
- Coat the salmon fillets generously with half of the sauce.
- Bake for 15-20 minutes, until cooked through but still juicy.
- Drizzle remaining sauce over the salmon before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 7g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/bang-bang-salmon/