Bang Bang Shrimp
Bang Bang Shrimp is a tantalizing dish featuring crispy, succulent shrimp tossed in a creamy, spicy sauce. This recipe brings the restaurant experience to your home, making it perfect for impressing guests or satisfying your cravings. With its irresistible crunch and vibrant flavors, Bang Bang Shrimp is an easy-to-make delight that’s sure to leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- ½ cup cornstarch
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha (adjust for heat)
- Salt and pepper to taste
- Oil for frying
Instructions
- Pat the shrimp dry and season with salt and pepper.
- Coat shrimp in cornstarch, shaking off excess.
- Dip coated shrimp into beaten eggs, then roll in panko breadcrumbs until fully covered.
- Heat oil in a skillet over medium-high heat (350°F). Fry shrimp in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
- In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust spice level as desired.
- Toss fried shrimp in the sauce until evenly coated. Serve warm garnished with green onions.
Nutrition
- Serving Size: 1 serving (170g)
- Calories: 340
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 170mg
Find it online: https://carmenrecipes.com/bang-bang-shrimp-recipe/