Basic Cake Pop Recipe
Indulge in the joy of creating delightful cake pops that are perfect for any occasion! This Basic Cake Pop Recipe combines moist cake and creamy frosting, all coated in colorful chocolate or candy melts to create bite-sized treats that are as fun to make as they are to eat. Ideal for parties, celebrations, or just a sweet treat at home, these cake pops will surely impress your friends and family!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting (store-bought or homemade)
- 1 cup candy coating or chocolate melts
- 12 lollipop sticks
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, mix the cake mix, eggs, oil, and water until smooth. Pour into a greased pan and bake according to package instructions until golden brown.
- Allow the cake to cool completely. Once cooled, crumble the cake into fine pieces in a bowl.
- Gradually mix in the frosting until the mixture holds together when rolled into balls.
- Roll the mixture into one-inch balls and place on a parchment-lined tray. Chill for about an hour.
- Melt the candy coating according to package instructions. Dip lollipop sticks into the coating before inserting them halfway into each chilled ball.
- Fully dip each ball in melted chocolate, allowing excess to drip off. Place back on parchment paper to set completely.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/basic-cake-pop-recipe/