bbq chicken sliders
bbq chicken sliders are a delightful blend of tender, shredded chicken tossed in smoky barbecue sauce and served on soft slider buns. This easy-to-make recipe is perfect for any gathering, whether it’s game day or a casual family dinner. Add a crunchy layer of coleslaw for an extra texture boost, making these sliders a guaranteed hit with friends and family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup BBQ sauce (store-bought or homemade)
- 8 slider buns
- 1 cup coleslaw (optional)
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then place them in the baking dish. Bake for 25-30 minutes until cooked through (internal temperature of 165°F).
- Let the chicken rest, then shred using two forks.
- In a bowl, combine shredded chicken with BBQ sauce and let it sit for 5 minutes.
- Assemble the sliders by placing BBQ chicken on slider buns and topping with coleslaw if desired.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 250
- Sugar: 10g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/bbq-chicken-sliders/