BBQ Meatballs
BBQ Meatballs are a delightful treat that combines juicy ground beef with a rich, sticky barbecue glaze. These tender bites burst with smoky sweetness, making them the perfect crowd-pleaser for any gathering. Whether served as appetizers or alongside hearty sides, these meatballs promise to leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup BBQ sauce (plus extra for glazing)
- 1 tsp garlic powder
- 2 tbsp honey
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, and half of the BBQ sauce until combined.
- Form into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20 minutes until golden brown.
- Brush with remaining BBQ sauce mixed with honey and Worcestershire sauce; bake for an additional 5 minutes.
- Serve hot with optional toothpicks or alongside rice and veggies.
Nutrition
- Serving Size: 2 meatballs (85g)
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/bbq-meatballs/