Bean and Cheese Enchiladas
Bean and Cheese Enchiladas are a delightful combination of soft, warm tortillas filled with creamy black beans and melted cheese, all enveloped in rich enchilada sauce. This easy-to-make dish is perfect for family gatherings, weeknight dinners, or anytime you crave comfort food. Customize it with your favorite toppings like sour cream and jalapeños for an added burst of flavor. Get ready to savor the fiesta of flavors!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 flour tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups shredded cheese (Monterey Jack and Cheddar blend)
- 2 cups enchilada sauce (store-bought or homemade)
- ½ cup sour cream (for serving)
- Sliced jalapeños (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine black beans, 1 cup cheese, and 1 cup enchilada sauce.
- Spoon about 2 tablespoons of the bean mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour remaining enchilada sauce over the rolled tortillas, then top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve topped with sour cream and sliced jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/bean-and-cheese-enchiladas/