Beef and Broccoli Stir Fry
Experience the vibrant flavors of Asian cuisine with this quick and easy Beef and Broccoli Stir Fry. Tender strips of sirloin beef are marinated to perfection, stir-fried with crisp broccoli florets, and tossed in a savory sauce that will transport you straight to your favorite takeout spot. Ideal for busy weeknights or casual dinners, this dish is not only visually stunning but also a crowd-pleaser that will leave your family and friends asking for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups fresh broccoli florets
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tbsp sesame oil (for drizzling)
- 1 tbsp vegetable oil (for cooking)
Instructions
- Slice the beef sirloin thinly against the grain. Chop broccoli into bite-sized florets and mince the garlic.
- In a bowl, combine sliced beef, soy sauce, cornstarch, and brown sugar; marinate for 15 minutes.
- Heat vegetable oil in a large skillet or wok over high heat. Add marinated beef in batches and sear until browned (about 2 minutes). Remove from skillet.
- In the same skillet, add minced garlic and broccoli; stir-fry for about 3 minutes until bright green and tender-crisp.
- Return the cooked beef to the skillet with oyster sauce and an additional splash of soy sauce; toss to combine.
- Serve hot, drizzled with sesame oil over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/beef-and-broccoli-stir-fry/