Beef Chili
Beef Chili is the ultimate comfort food, delivering a delightful blend of tender ground beef, zesty spices, and hearty beans. This flavorful dish warms your soul and is perfect for any occasion, from game day to cozy family dinners. The rich aroma fills your kitchen, inviting everyone to gather around the table. Easy to customize with your favorite toppings or ingredients, this Beef Chili recipe will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 can (15 oz) kidney beans, rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 3 tbsp chili powder (adjust for heat)
- 2 cups low-sodium beef broth
Instructions
- Heat a large pot over medium heat and add a drizzle of olive oil. Sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute until fragrant.
- Increase heat to medium-high and add ground beef. Cook until browned throughout (about 7 minutes).
- Stir in chili powder, coating the beef evenly.
- Add diced tomatoes (with juices) and rinsed kidney beans; mix well.
- Pour in beef broth and bring to a gentle simmer.
- Reduce heat to low and simmer uncovered for at least 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/beef-chili/