Beef Stew (Slow Cooker)
Beef Stew (Slow Cooker) is a heartwarming dish that transforms simple ingredients into a rich, satisfying meal. This easy, flavorful recipe features tender beef chuck, colorful vegetables, and aromatic herbs, all simmered to perfection. Ideal for chilly evenings or busy days, this stew not only nourishes the body but also evokes a sense of nostalgia with each comforting spoonful.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 4 medium carrots, sliced
- 3 medium Yukon Gold potatoes, chopped
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tbsp fresh or dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Brown the beef in a skillet over medium-high heat until seared on all sides. Transfer to the slow cooker.
- Add carrots, potatoes, onion, garlic, and beef broth to the slow cooker.
- Season with thyme and bay leaves; stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Discard bay leaves before serving; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/beef-stew-slow-cooker/