Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is the ultimate comfort food, blending tender ground beef with a creamy mushroom sauce and served over egg noodles. This quick and satisfying dish comes together in just 30 minutes, making it perfect for busy weeknights or cozy family dinners. The rich flavors and velvety texture create a heartwarming meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Russian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil. Sauté onion until translucent (about 5 minutes), then add garlic and cook until fragrant (1 minute).
- Add ground beef to the skillet, breaking it apart as it browns (7 minutes). Drain excess fat.
- Stir in mushrooms and cook until tender (5 minutes).
- Add beef broth and Worcestershire sauce, simmering for 10 minutes until thickened.
- Mix in sour cream until smooth.
- Cook egg noodles according to package instructions; drain and combine with the sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/beef-stroganoff-with-ground-beef/