Beef Stroganoff
Beef Stroganoff is a comforting classic that combines tender beef strips and earthy mushrooms in a rich, creamy sauce. Perfect for cozy family dinners or impressing guests, this dish is versatile and easy to customize. With every mouthful, you’ll savor the savory flavors that embody warmth and satisfaction, making it a beloved staple on any dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, thinly sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 2 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until translucent (about 3 minutes).
- Increase heat to medium-high. Add the beef slices and sear without stirring for about 2 minutes until browned.
- Add mushrooms and stir frequently until they soften (around 5 minutes).
- Sprinkle flour over the mixture while stirring constantly. Gradually add beef broth and Worcestershire sauce; whisk until combined and thickened (about 4 minutes).
- Reduce heat to medium-low and stir in sour cream. Simmer gently for an additional 2 minutes.
- Serve hot over egg noodles or rice.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/beef-stroganoff/