Beef With Broccoli
Beef With Broccoli is a savory stir-fry that perfectly combines tender beef with vibrant broccoli, all enveloped in a rich, flavorful sauce. This quick and easy recipe makes for an ideal weeknight dinner or a festive gathering centerpiece. The harmonious blend of textures and tastes will leave everyone at the table asking for seconds. Get ready to impress your family and friends with this delightful dish!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese-American
Ingredients
Scale
- 1 lb beef flank steak, sliced against the grain
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 2 tsp cornstarch
- 2 tbsp vegetable oil
- 1/4 cup water
Instructions
- Slice the beef flank steak into thin strips and set aside.
- In a bowl, mix soy sauce, oyster sauce, minced garlic, and cornstarch. Add the beef and marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Stir-fry the marinated beef for about 3-4 minutes until browned.
- Add broccoli florets and water; cover and steam for about 5 minutes until tender-crisp.
- Pour any remaining marinade over the mixture, stirring well to coat everything evenly.
- Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 360
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/beef-with-broccoli/