Bento Heart Cake
Bento Heart Cake is a charming dessert that combines fluffy, moist cake with vibrant flavors and an eye-catching heart shape. Perfect for celebrations like birthdays, anniversaries, or Valentine’s Day, this delightful treat is sure to impress your loved ones. With its soft texture and customizable decorations, each slice brings joy and sweetness to every occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk (or buttermilk)
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until fully combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling before decorating.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/bento-heart-cake/